Biggles Recipes

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Big Graham - Traditional Tripe and Onions

This traditional dish, much ignored by the younger generation, is very nutritious, easy to make and easy to eat.

Ingredients:

• 1lb thick seam tripe (though honeycomb will also do) cut into inch squares
• 1 lb onions roughly chopped
• 1 pint of milk
• salt and white pepper to taste
• cornflour

  Method:

• Put all the ingredients in a large pan. Bring to a simmer and keep it so until onions are soft (just over half an hour should do).
• Mix about 2 tsp cornflour in 4 tbsp milk and stir it into the mixture to thicken it.
• Serve in bowls.
• Very nice with thickly cut crisp bread.

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